Restaurant kitchen safety tips are important for avoiding health hazards and meeting codes and regulations for both employee and public safety.
Restaurant kitchen safety tips are important for avoiding health hazards and meeting codes and regulations for both employee and public safety. The food service sector is fully responsible for maintaining clean conditions in the kitchen for protecting diners and staff from possible accidents or foodborne illnesses. You should implement some special cleaning and safety protocols in your establishment to help make sure that the staff is correctly trained and everything is up to code. Read on to learn more!
Staff Training
Comprehensive staff training is essential for fostering a culture of safety in your kitchen. It ensures that everyone is aware of possible hazards, knowing how to use equipment correctly, and responds to emergencies. There are a few training programs and certifications for kitchen employees, like occupational safety and health training provided by the United States government to help teach restaurant workers about safety in the workplace.
Protective Restaurant Equipment
The use of protective equipment is the easiest and also the most influential restaurant kitchen safety tip you could follow to prevent injuries or accidents. Consider the following for PPE.
- Non-slip mats are used to avoid any slippery floors. You match these with non-slip shoes for your staff to maximize security.
- Cut-resistant gloves are resistant to piercing and slashing. Invest in these for each staff member for maximizing security
- Hairnets will prevent hair from ever falling into food
- Pot holders, oven mitts, or heat-resistant mats are needed for handling pots, hot plates, or utensils
Sanitation and Hygiene Protocols
All staff have to wash their hands regularly and use ingredients after only being prepped entirely. Different ingredients may call for different cleaning processes, so make sure your staff knows the nuances. Hygiene or sanitation protocols could include some important points.
Periodical Restaurant Equipment Inspection and Maintenance
Commercial machinery could become dangerous if it isn’t maintained correctly. For example, a malfunction of a meat grinder might lead to painful injuries to your employees, or unchanged ventilation or water pipe filters can seriously reduce the quality of your water and air and also lead to a chain reaction of issues. Clean every piece of equipment regularly and schedule for professional maintenance services.
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