One of the biggest questions for new restaurateurs is about the type of equipment and restaurant supplies they’ll need in the kitchen.
The choice to open up a new restaurant is a fascinating one, but it’s also one filled with many unknowns. One of the biggest questions for new restaurateurs is about the type of equipment and restaurant supplies they’ll need in the kitchen. Some of the items are universal and common, while others are highly specialized. However, the following list will be a good one to help get your foot in the door. Read on to learn about the essential restaurant supplies and equipment needed for a new restaurant!
Basic Needs and Supplies
Before you buy a single piece of equipment, make sure that you know all of your local and regional health codes to which you’re subject to. It will only waste you and all of your employee’s time if you purchase something you cannot use and have to send it back. Once you familiarize yourself with the codes, you can buy versions of your standard equipment and restaurant supplies, which every restaurant needs. These include sinks, hand sinks, scullery sinks, prep tables, fridges, dishwashers, ovens, walk-in coolers, and kitchen and plastic silverware in bulk. Figuring out your list of essentials is a solid place to start.
Cuisine and Menu Specifics
Once you’ve established the basics, you can move onto your specialized equipment. What you’ll need will depend on your restaurant’s concept, the kind of cuisine you’ll deal with, and the menu that you hope to serve. After all, a pizzeria does not need a hibachi table, but it could benefit from a snowball station. Take a minute or two to walk through the menu with your staff and detail exactly which equipment you will need for every dish. If you’ve only got one menu item that needs to be deep-fried, you can buy a much smaller unit instead of a larger, standard one. Considerations like this can help you big-time with restaurant supplies and equipment.
For any questions regarding restaurant supplies or general advice for event planning and cuisine, give H.C. Walterhoefer a call today!
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