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Innovative and Easy Ways for Your Restaurant to Go Green

Innovative and Easy Ways for Your Restaurant to Go Green

There are some smart and easy ways your restaurant can go green.

Reducing your restaurant’s overall energy consumption could help lower your utility costs while also lowering your carbon footprint and helping the environment. So many food service professionals have been adopting energy conservation methods recently, and all have been able to reduce their energy usage levels and expenses by a wide margin. There are plenty of things that you can do around your own restaurant that could help improve your carbon footprint. Read on to learn some smart and easy ways your restaurant can go green through water, electricity, and the use of supplies!

Think About Investing in Environmentally Green and Eco-Friendly Products

Environmentally-friendly and green paper products, such as paper straws, napkins, and utensils all help your restaurant ensure that you’re practicing green-friendly methods. These kinds of products can be recycled fully, which is something you are not always able to do with the use of plastic supplies. Customers will actually notice the difference, and it will be an excellent look for your eatery. Consider coming by H.C. Walterhoefer to purchase our green and environmentally-friendly products!

Utilizing Cutting Edge Energy Efficient Equipment

Commercial food preparation equipment contributes a big deal to your restaurant’s top amount of energy consumption, but your equipment does not have to guzzle all of the resources. So many manufacturers offer equipment that uses fractions of the energy of the outdated models, and making the switch can save your restaurant a lot of money every year. High-efficiency fryers can also help save you money on utilities and fryer oils. High-efficiency dishwashing machines also work in a similar fashion, so consider some if you would like your restaurant to go green!

Shutting Down Your Outdated, Idle Equipment

Saving energy can be as easy as turning off a light switch. This might sound easy, but a lot of different restaurants waste billions every month since they leave old, idle equipment on during all hours of the day. Consider installing a set of timers for your restaurant’s outdoor lights, or consider installing some solar-powered outdoor lights that charge themselves. Buying equipment with smart control technology that lets you start your appliances while remote is also a great investment. Also, if you take some time to observe when your kitchen equipment is being used the most and create a schedule for shutting down and also starting up, you will save a lot of money and energy during the process.

Over 5,000 Products For Your Home or Business

At H.C. Walterhoefer, we have over 5,000 products ranging from paper goods to cleaning supplies to meet your personal or business needs. If you want something that we do not offer in our store, just ask us for it, and we will do our best to get it for you. Our store has everything you need! Stop by today to get supplies for your next event, all your restaurant needs, and the best cleaning products at the best prices. We even deliver! So call us today at 410-368-5070. We are located at 2331 Washington Blvd., Baltimore, MD 21230, and we are open from Monday to Saturday from 8 a.m. to 4:30 p.m. Follow us on Twitter, Facebook, and Google+ to stay up to date with everything H.C. Walterhoefer.

This entry was posted on Thursday, September 19th, 2024 at 5:15 pm. Both comments and pings are currently closed.