Buffets are one popular kind of restaurant in the United States and can be found all around the country in different forms. The amount of food required to run one produces a lot of unique challenges and goals, differentiating them from your average eatery. As a result, there are now a lot of differences when opening your buffet when compared to the average restaurant. Below, we’ll go over each thing you need to know about buffets, like how much money to make, the different kinds, the equipment needed, and the steps to follow to open one. Read on to learn more!

Write Your Buffet Business Plan

The first step for opening any type of business, buffet aside, is to create a reliable business plan. A business plan will list important information about the possible business, like a company overview, which food you will be serving, the location, market analysis, and any financial projections. The business plan will not only give you a guideline for opening the buffet, but it will also help garner interest from possible investors or get loans from the bank. Make sure you include an executive summary, company overview, market analysis, business offerings, management plans, marketing strategies, and financial projections.

Take a Commercial Space

Once you have built the framework for your eatery and you could have investors, then you can start looking for a space to rent or lease. While a few new restaurant owners could be tempted to buy a commercial, we recommend leasing since it provides more flexibility if you have to expand or have any business problems once it is up and running. While looking for a rental property for the buffet, you want to think about your target demographics in a given spot, and if they do match your target demographic. You should consider space for parking too, if you want to count foot traffic, or if you’re in a popular area.

Figure Out Which Restaurant Equipment You Will Need

Plenty of equipment that you will need in your buffet kitchen will depend on which kind of buffet you are opening and which recipes you will be making. Still, there is a handful of equipment that each buffet will require. To make sure you’re stocking up your buffet’s kitchen and dining space, come into H.C. Walterhoefer today. We have everything your buffet will need in bulk!

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At H.C. Walterhoefer, we have over 5,000 products ranging from paper goods to cleaning supplies to meet your personal or business needs. If you want something that we do not offer in our store, just ask us for it, and we will do our best to get it for you. Our store has everything you need! Stop by today to get supplies for your next event, all your restaurant needs, and the best cleaning products at the best prices. We even deliver! So call us today at 410-368-5070. We are located at 2331 Washington Blvd., Baltimore, MD 21230 and we are open from Monday to Saturday from 8 a.m. to 4:30 p.m. Follow us on Twitter, Facebook, and Google+ to stay up to date with everything H.C. Walterhoefer.